Beef stew with fennel and shallots
Barley and roasted tomato risotto
Basil butter and sun-dried tomato sauce
Brown rice pilaf with asparagus and mushrooms
Baked apples with cherries and almonds
Baked cod with lemon and capers
Brussels sprouts with shallots and lemon
Berries marinated in balsamic vinegar
Baked salmon with Southeast Asian marinade
Blackberry iced tea with cinnamon and ginger
Butternut squash and apple salad
Bean salad with balsamic vinaigrette
Beef and vegetable kebabs with brown rice
Braised kale with cherry tomatoes
Baked chicken and wild rice with onion and tarragon
Grilled salmon on sourdough bread
Grilled chicken salad with olives and oranges
Grilled chicken salad with buttermilk dressing
Grouper with tomato-olive sauce
Grilled angel food cake with fruit topping
Grilled portobello mushroom burgers
Grilled flank steak salad with roasted corn vinaigrette
Grilled cod with crispy citrus salad
Granola with raisins, apples and cinnamon
Greek salad with spinach and eggplant
Glazed turkey breast with fruit stuffing
Grapes and walnuts with lemon sour cream sauce
Green beans with red pepper and garlic
Pork medallions with five-spice powder
Pork chops with black currant jam sauce
Pork tenderloin with apples and blue cheese
Pork tenderloin with apples and balsamic vinegar
Pork tenderloin with fennel sauce
Penne tossed with tomatoes, asparagus and goat cheese
Pasta with grilled chicken, white beans and mushrooms
Polenta with roasted Mediterranean vegetables
Pork medallions with herbes de Provence
Pumpkin cream cheese dip or spread
Paella with chicken, leeks and tarragon
Pasta with marinara sauce and grilled vegetables
Potato soup with apples and Brie
Polenta with roasted red pepper coulis
Pasta salad with mixed vegetables
Roasted squash with wild rice and cranberry
Rice noodles with spring vegetables
Rotelle pasta with sun-dried tomato and black olive sauce
Roasted potatoes with garlic and herbs
Roasted asparagus and wild mushrooms
Ratatouille with roasted tomato vinaigrette
Roasted salmon with maple glaze
Roasted winter squash with wild rice and cranberries
Sauteed bananas with caramel sauce
Strawberries and cream cheese crepes
Southwestern chicken and pasta
Shrimp marinated in lime juice and Dijon mustard
Sweet potato waffles with blueberry syrup
Sweet peppers stuffed with scalloped corn
Salad greens with pears, fennel and walnuts
Salad greens with acorn squash
Spiced carrot raisin tea bread
Sweet potatoes and roasted bananas
Savory buckwheat pilaf with toasted spices
1000 Bower Hill Road
Pittsburgh, PA 15243
Phone: 412.942.4000
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