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Cool and creamy fruit dessert

This chilled dessert combines cream cheese, yogurt, oranges, peaches and pineapple. It's topped with toasted coconut.

Halibut with tomato basil salsa

Top baked halibut with tomato basil salsa for a flavor boost.

New England trifle

This trifle recipe uses a white or yellow cake and has lighter accompaniments, including vanilla pudding, fresh fruit and reduced-fat whipped topping.

Pumpkin soup

This easy pumpkin soup can be made with canned or homemade pumpkin puree.

Salad greens with pears, fennel and walnuts

This salad includes pears, walnuts and fennel, which resembles celery and has a mild, sweet licorice flavor.

Sweet and spicy snack mix

Instead of peanuts and pretzels, this snack mix includes garbanzos and dried fruit, boosting the fiber and lowering the fat and sodium.

Asparagus, tomato and red pepper French bread pizza

French bread serves as the base and vegetables top this tasty pizza.

Broccoli cheddar bake

Broccoli, cheddar and egg bake up to make a delightful main dish suitable for breakfast, brunch or dinner.

Fried rice

Fried rice is a great way to use up leftover rice, which clumps together better than fresh rice does.

Dilled shrimp salad on lettuce leaves

This refreshing main dish salad is an elegant lunch or dinner for a beautiful spring day.

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