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Bleeding from anywhere in your digestive tract is a symptom of a disorder. Bleeding can be hidden or obvious, slight or severe.
Signs and symptoms of GI bleeding can be either obvious (overt) or hidden (occult). Signs and symptoms depend on the location of the bleed, which can be anywhere on the GI tract, from where it starts — the mouth — to where it ends — the anus — and the rate of bleeding.
Overt bleeding might show up as:
With occult bleeding, you might have:
If your bleeding starts abruptly and progresses rapidly, you could go into shock. Signs and symptoms of shock include:
If you have symptoms of shock, you or someone else should call 911 or your local emergency medical number. If you're vomiting blood, see blood in your stools or have black, tarry stools, seek immediate medical care. For other indications of GI bleeding, make an appointment with your doctor.
Gastrointestinal bleeding can occur either in the upper or lower gastrointestinal tract. It can have a number of causes.
Causes can include:
Causes can include:
Esophageal varices are enlarged veins in the esophagus. They're often due to blocked blood flow through the portal vein. The portal vein carries blood from the intestine, pancreas and spleen to the liver.
A gastrointestinal bleed can cause:
To help prevent a GI bleed:
Your doctor will take a medical history, including a history of previous bleeding, conduct a physical exam and possibly order tests. Tests might include:
If your GI bleeding is severe, and noninvasive tests can't find the source, you might need surgery so that doctors can view the entire small intestine. Fortunately, this is rare.
An upper gastrointestinal endoscopy involves inserting a flexible, lighted tube called an endoscope down your throat and into your esophagus. A tiny camera on the end of the endoscope lets your doctor examine your esophagus, stomach and the beginning of your small intestine, called the duodenum.
Often, GI bleeding stops on its own. If it doesn't, treatment depends on where the bleed is from. In many cases, medication or a procedure to control the bleeding can be given during some tests. For example, it's sometimes possible to treat a bleeding peptic ulcer during an upper endoscopy or to remove polyps during a colonoscopy.
If you have an upper GI bleed, you might be given an IV drug known as a proton pump inhibitor (PPI) to suppress stomach acid production. Once the source of the bleeding is identified, your doctor will determine whether you need to continue taking a PPI.
Depending on the amount of blood loss and whether you continue to bleed, you might require fluids through a needle (IV) and, possibly, blood transfusions. If you take blood-thinning medications, including aspirin or nonsteroidal anti-inflammatory medications, you might need to stop.
If your bleeding is not severe, you might start by seeing your primary care provider. Or you might be referred immediately to a specialist in gastrointestinal disorders (gastroenterologist).
Here's some information to help you get ready for your appointment.
When you make the appointment, ask if there's anything you need to do in advance, such as fasting before a specific test. Make a list of:
Take a family member or friend along, if possible, to help you remember the information you're given.
For gastrointestinal bleeding, basic questions to ask your doctor include:
Don't hesitate to ask other questions.
Your doctor is likely to ask you questions, such as: